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| Specialty Salads |
Italian Sprout Bread
"Swiss Cheese" Yogurt
Romaine
Red Bell Pepper, Diced
Sweet Onion, Diced
Black Olives, Sliced
Start with 1/4 piece of Italian Sprout Bread for the base. Spread Swiss Cheese Yogurt on top of the bread. Place several large dark green romaine leaves on top of the yogurt. Spread a layer of Swiss Cheese Yogurt on top of the Romaine. Dice Red Bell Pepper and Sweet Onion. Mix 3 parts Red Bell Pepper to 1 part Sweet Onion and sprinkle on top of the Seed Yogurt. You can layer as many layers as you like on this sandwich and enjoy!