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| Specialty Salads |
1/2 Cup Lentils, Sprouted 2 Days
1/2 Cup Tan Sesame Seeds
1 Cup Soft Wheat Water
3 Stalks Celery, Diced
1-2 Teaspoons Fresh Garlic Juice
1 California Avocado
2-4 Tablespoons Dulse Flakes
1 Tablespoon Lemon Juice
Soak sesame seeds 4 hours and blend with enough Soft Wheat-Water to make a thick paste. Mash avocados in a large mixing bowl and blend in garlic juice, lemon juice and sesame paste. Fold in lentil sprouts, celery and dulse flakes. Serve on a bed of your favorite sprouts or greens, stuff into a hollowed tomato or spread onto Living Sprout Bread.